bakerofseville.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
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Meta Tags
| Title | Baker of |
| Description | Welcome to Baker of bread lame lame sourdough baguettes score bread |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 160.153.136.3 |
| Location | United States |
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bakerofseville.com Valuation
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US$1,020,091
Last updated: 2023-05-17 20:56:26
bakerofseville.com has Semrush global rank of 10,375,849. bakerofseville.com has an estimated worth of US$ 1,020,091, based on its estimated Ads revenue. bakerofseville.com receives approximately 117,703 unique visitors each day. Its web server is located in United States, with IP address 160.153.136.3. According to SiteAdvisor, bakerofseville.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$1,020,091 |
| Daily Ads Revenue | US$942 |
| Monthly Ads Revenue | US$28,249 |
| Yearly Ads Revenue | US$338,984 |
| Daily Unique Visitors | 7,847 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| bakerofseville.com. | A | 599 | IP: 160.153.136.3 |
| bakerofseville.com. | NS | 3600 | NS Record: ns55.domaincontrol.com. |
| bakerofseville.com. | NS | 3600 | NS Record: ns56.domaincontrol.com. |
| bakerofseville.com. | MX | 3600 | MX Record: 0 bakerofseville-com.mail.protection.outlook.com. |
| bakerofseville.com. | TXT | 3600 | TXT Record: v=spf1 include:spf.protection.outlook.com -all |
| bakerofseville.com. | TXT | 3600 | TXT Record: NETORGFT6486887.onmicrosoft.com |
HtmlToTextCheckTime:2023-05-17 20:56:26
| Welcome to Baker of Seville Welcome to Baker of Seville Welcome to Baker of Seville Gotta Love an America’s Test Kitchen Endorsement Experts Consensus says to score 1/4 to 1/2 inches deep HOW DEEP CAN YOU SCORE? There has been some feedback on the Baker of Seville Bread lame and the ability to cut or score the dough deep enough. Let me address that here. How Deep SHOULD you score? When designing this lame, I did extensive research on every aspect, including scoring depth. What is the optimal scoring depth? Well, this is certainly a personal choice based on your dough and your scoring technique. What do the experts recommend? Lets look King Arthur Flour There is no need to press hard and score excessively deep, but the cut does need to be deep enough so the surface of the dough doesn’t fuse back together when baking — somewhere between 1/4" and 1/2" deep . Note that if we score the dough too deeply, the final loaf will show signs of caved-in sections as the opening is too large to |
HTTP Headers
HTTP/1.1 301 Moved Permanently location: https://bakerofseville.com/ Vary: Accept-Encoding Server: DPS/1.13.2 X-SiteId: 4000 Set-Cookie: dps_site_id=4000; path=/ Date: Wed, 20 Apr 2022 09:06:19 GMT Connection: keep-alive Keep-Alive: timeout=5 HTTP/2 404 content-type: text/html;charset=utf-8 content-length: 964 vary: Accept-Encoding server: DPS/1.13.2 x-siteid: 4000 set-cookie: dps_site_id=4000; path=/; secure date: Wed, 20 Apr 2022 09:06:19 GMT |
bakerofseville.com Whois Information
Domain Name: BAKEROFSEVILLE.COM Registry Domain ID: 2351453209_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.godaddy.com Registrar URL: http://www.godaddy.com Updated Date: 2021-01-12T17:41:50Z Creation Date: 2019-01-11T14:51:41Z Registry Expiry Date: 2023-01-11T14:51:41Z Registrar: GoDaddy.com, LLC Registrar IANA ID: 146 Registrar Abuse Contact Email: abuse@godaddy.com Registrar Abuse Contact Phone: 480-624-2505 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited Name Server: NS55.DOMAINCONTROL.COM Name Server: NS56.DOMAINCONTROL.COM DNSSEC: unsigned >>> Last update of whois database: 2022-04-20T09:28:00Z <<< |